15 Best Spicy co*cktails to Drink (2024)

in Drinks, Round Up

byPaul Kushnerupdated 0 Comments

I love recommending spicy co*cktails to folks looking for a bit of adventure in their drinks. These blends perfectly mix spicy elements with refreshing twists, offering a unique taste that starts with a zesty punch and mellows into a pleasant chill. They’re great for anyone eager to explore bold flavors or add an extra zing to their drink repertoire. If you enjoy a lively kick in your beverage, you’ll definitely appreciate the variety and creativity found in these spicy co*cktail options. Check out the roundup for some fiery inspiration.

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Spicy Margarita

A classic margarita is one of the most well-loved co*cktails known to man, but when you add a couple of fresh jalapenos to the mix, it outdoes itself. I enjoy spicy margaritas when eating spicy Mexican food like tacos and enchiladas, but it also makes for a great drink to enjoy on their own.

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Spicy Thai Chile Paloma

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If you’re constantly craving spicy Thai food, why not give your Pad Kee Mao a rest and try out this Spicy Thai Chile Paloma instead? The co*cktail contains grapefruit, lime juice, Tequila Reposado, and a single Thai Chile, which complements the citrus flavors well.

Bee Sting co*cktail

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This Bee Sting co*cktail is similar to the classic Bee’s Knees but with a spicy kick added thanks to the Ancho Reyes, a spicy liqueur. This punchy co*cktail is such a treat when you’re in the mood for something sweeter, thanks to the honey-flavored simple syrup, and the heat takes things up a notch for a dynamic result.

Pineapple Jalapeno Margarita

Pineapple Jalapeno Margaritas are a great choice for those who enjoy spicy co*cktails. The sweetness of pineapple balances out the spiciness of jalapeno, resulting in a refreshing and delicious flavor. It’s a delicious drink that I can’t resist throughout the year.

Spicy Jalapeño Gimlet

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A Spicy Jalapeno Gimlet is another one of my favorite drinks, thanks to its relative simplicity. I highly recommend trying it when making co*cktails in spring or summer with friends. This recipe includes a recipe for a homemade jalapeno simple syrup, which I also highly recommend trying instead of buying for the best, freshest flavor.

Spicy Ginger Pineapple Punch

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As someone who loves bold and adventurous flavors, the spicy ginger pineapple crush is a game-changer. Combining sweet pineapple and fiery ginger creates a dynamic flavor profile beyond invigorating. This is a must-try co*cktail for those who enjoy bold yet inviting sensations, and I especially enjoy it when I need a little pick-me-up in the colder months.

Spicy Ranch Water

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Spicy Ranch Water combines silver tequila, lime juice, jalapenos, and more for a compelling result that fires up your taste buds. I love adding the chili lime seasoning on the rim for extra flavor, plus a lovely visual appeal that people tend to appreciate at events.

The “Hawaiian Bonfire”

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The “Hawaiian Bonfire” is a spicy pineapple-based co*cktail in which you first create a jalapeno-infused pineapple juice before mixing in bold ingredients like mezcal and Malibu rum. The result is a fiery drink that tastes like a tropical paradise, and I can easily see it becoming the star of any summer party.

Smoky Mezcal Paloma

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This Smoky Mezcal Paloma also features a two-part recipe, as you’ll need first to make a jalapeno-flavored simple syrup. But trust me, the additional time and effort will be worth it once you’ve created this smoky, citrusy, tart, sweet, and ultimately delightful summertime beverage. I can seriously drink this one all day!

Sweet + Spicy Bourbon co*cktail

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Fresh, muddled strawberries combine lime juice, ginger beer, and jalapeno slices for this complex and exciting Sweet + Spicy Bourbon co*cktail. It stays true to its name, offering a balanced, sweet, and spicy mix that almost everyone will love upon first sip. I like to make this for special, more intimate gatherings, as it takes a bit longer for me to prepare it just right.

Spicy Tomato Martini with Hot Sauce

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Most people enjoy a classic tomato juice-based Bloody Mary, but the Spicy Tomato Martini with Hot Sauce is a must for more adventurous folks. This one packs some severe heat with its addition of Tabasco hot sauce, and the vodka and fresh lime help to cool things down for a clean finish.

Hittin’ the Sauce

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Hittin’ the Sauce is a fun recipe for your next lively evening event. The deep purple color is simultaneously sophisticated and welcoming. Combining ginger liqueur, blackberries, lime juice, vodka, and hot sauce is a dynamic, intriguing treat that people won’t stop discussing.

Fiery Honey Badger co*cktail

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You’ll make a spicy honey syrup for this Fiery Honey Badger co*cktail and be so glad you did! The mix of honey, water, and red pepper flakes is all it takes to create a drink that’s out-of-this-world delicious! The spicy honey syrup adds a burst of heat that perfectly balances the sweetness of the honey.

‘Spicy With Tequila’

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Don’t underestimate the power of green Chartreuse, agave nectar, and habanero tincture in this ‘Spicy With Tequila” co*cktail. Despite its somewhat primary name, this co*cktail is dynamic and riveting with each sip. I appreciate that it includes a habanero flavor instead of the standard jalapeno flavor in many other spicy co*cktails.

Hot and Spicy

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Last is the Hot and Spicy, another simply-named but far-from-simple spicy co*cktail. It features Cognac Roullet, chili peppers, cloves, ginger root, and more, making it the perfect drink for exceptional occasions. You may need to get a few more bartender-worthy tools in your kitchen for this, but it’ll be worth it!

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15 Spicy co*cktail Recipes

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

4.7 from 3 votes

Course: Drinks

Cuisine: American

Keyword: spicy co*cktails

Servings: 1

Author: Paul Kushner

Discover spicy co*cktails for a zesty twist on your favorites. Perfect for adventurous drinkers. Explore the roundup for fiery drinks!

Instructions

  • Pick your favorite recipe

  • Gather all the needed ingredients

  • Prep a spicy co*cktail in less than 5 minutes

Tried this recipe?Leave a comment and let us know how it was!

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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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