What makes a Belgian waffle different from a regular waffle?

Belgian waffles are usually thicker than their American counterparts . These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

Is Belgian waffle mix the same as waffle mix?

The ingredients for both regular waffles and Belgian waffles are similar and include flour, milk, eggs, and butter or oil . However, Belgian waffles use egg whites to give a fluffier texture. Additionally, Belgian waffles have yeast in their recipe while regular waffles use baking powder.

Can you toast Belgian sugar waffles?

What is the best way to heat a waffle? We strongly recommend an oven or toaster OVEN ( please do not place the Belgian Liege Sugar waffles in a toaster unless you want to spend your day cleaning out burnt sugar !). A microwave can be used as well, but we feel the texture tastes best when reheated via oven.

Why are Belgian waffles so crispy?

Texture – In Belgian waffles, the eggs are separated. The yolks are whisked together with the other wet ingredients, while the whites are whipped to stiff peaks and then folded into the batter at the end . This creates a texture that is crisp on the outside and light and tender on the inside.

Can you use a regular waffle maker to make Belgian waffles?

If you don't have a Belgian waffle maker, you can use a regular waffle maker . It likely won't create the larger, thicker, deeper grooves, but you may still end up with fluffier waffles. Keep in mind that the time it takes to make Belgian waffles may vary depending on serving size.

What is the difference between a Dutch waffle and a Belgian waffle?

Belgian waffles taste more soft and crispy, while waffles in the Netherlands are made from a heavier batter with a chewy and sticky texture . Another prominent difference lies in the shapes used by Belgian and Dutch styles. The former is in the shape of rectangle and the latter is round.

What waffle mix do hotels use?

About Golden Malted Since 1937, Golden Malted has been the largest distributor of waffle irons and waffle and pancake mix in America. Their products are served in top hotels, restaurants, universities and theme parks around the world.

What waffle mix does Disney World use?

Disney World uses a mix called Carbon's Golden Malted Waffle and Pancake Flour .

Why are Belgian waffles so good?

The secret ingredient in Belgian waffles is the pearl sugar, which gives the waffles a unique texture and slight, satisfying crunch . Belgian waffles are also fantastically light, which adds to their perfection. Fun bonus fact: traditional Belgian waffles are usually eaten with your hands, not a fork and knife.

Is pancake mix the same as Belgian waffle mix?

However, there are a few key differences between these tasty breakfast foods. For one, waffle batter has a little bit more sugar, butter, and eggs than pancake batter . This helps make the waffles richer because they'll have a higher fat content. Alternatively, the pancake mix is thinner and easy to pour.

Why are they called Belgian waffles?

Initially calling his product “Brussels” waffle, he soon changed it to “Bel-Gem” waffle, realizing most Americans associated Brussels with sprouts and didn't know it was a Belgian city (not to mention, his homeland's capital). Over time, the name morphed into “Belgian” waffles.

What are the two types of Belgian waffles?

We have two types of waffles in Belgium: the Liege waffle and the Brussels waffle . And you should know that the difference is very important for all true waffle lovers. They are both yeast waffles, but that is really where the similarities end.

Belgian Sugar Waffles | Liege Waffle Recipe (2024)

Introduction: Belgian Sugar Waffles | Liege Waffle Recipe

By In The Kitchen With MattVisit my website!

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Step 1: Ingredients/Tools

Print this recipe here if you like.

Ingredients:

3 1/2 cups of all-purpose flour (420g)
2 1/4 tsp. of active dry yeast (1 packet of instant yeast will work too) (12g)
3/4 cup of warm milk (1%, 2%, Whole, etc. 100 to 115 F.) (187mL)
8 ounces or 1 cup, softened butter (226g)
2 large eggs
1/2 tsp. salt (2g)
1 tsp. vanilla extract (5ml)
1 8 ounce bag of Pearl Sugar (225g)

Tools:

waffle iron
wooden spoon
bowls
whisk
tongs or fork
dough cutter or knife
plastic wrap

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Step 2: Start the Yeast

First let's get our yeast started. Warm up your milk to 100 to 115 F. And place in a large bowl. Then add your active dry or instant yeast. Let it sit for 5 to 10 minutes until it gets foamy. If it doesn't get foamy, throw it out, and start over. It means the yeast is bad, or the milk was too hot or too cold. The last think you want is to add all the ingredients and have the dough not rise. :)

Step 3: Vanilla, Eggs, and Butter

Once the yeast has been activated and has gotten foamy, let's add in our vanilla extract and our eggs, then whisk them together. Next add in your softened butter. Give that a bit of a mix with a wooden spoon, or you can use a stand mixer too if you wish.

Step 4: Finish the Dough

Now let's add in about half of our flour. Add the salt on top of the flour, and mix to combine. Then add more flour, until the dough comes together, and when you press on it, it doesn't stick to your finger.

Step 5: Knead That Dough and Let It Rise

Now we take our dough and put it on a flat surface, and knead it for 5 to 8 minutes, incorporating the rest of the flour while kneading. Place the dough in a large bowl and cover with plastic wrap. Let it rise for about an hour or until it doubles in size.

Step 6: Pearl Sugar

Now let's punch down the dough and add the pearl sugar. Then incorporate the sugar into the dough buy kneading it for a minute or two. Next cut it into 8 equal pieces. I shape it into like a log, then cut it in half, then half, etc., until I have 8 pieces.

Step 7: Spray and Cook

Now let's spray our waffle iron with kitchen spray and cook those waffles. My waffle iron has a dialed for temp. I like to put it on the 2 to 3 setting which is about Medium heat. If your iron doesn't have a heat setting, just keep your eye on it, the sugar likes to burn if it gets too hot. With that said, do NOT touch the waffles, the sugar gets really hot. Use tongs to remove the golden brown waffles, and let them cool before touching or eating them. :) Then top them with your favorite toppings and enjoy! :)

Step 8: Video Tutorial