Black Eyed Peas Recipe (2024)

FAQs

How do you jazz up black-eyed peas? ›

Add a tangy dressing of olive oil, lemon juice, garlic, and herbs for a flavorful salad. Hoppin' John: A traditional Southern dish, Hoppin' John is made by simmering black-eyed peas with rice, onions, celery, and spices like thyme, bay leaves, and black pepper. It's often served with ham or bacon for added flavor.

Canned black-eyed peas are best in recipes that don't require slow cooking or a long cook time, which can make them mushy. If you're using canned black-eyed peas, simply rinse them in a colander to remove any liquid from the can as well as excess salt. Then you're good to go!

- The lean and savory taste of grilled chicken or turkey complements the earthy flavors of black-eyed peas. - Smoked sausages, such as andouille or kielbasa, add a smoky and robust flavor that enhances the dish. - Tender and flavorful braised pork, like pork chops or pulled pork, goes wonderfully with black-eyed peas.

Bottom Line. If beans make you uncomfortably gassy, sprinkle a little baking soda into their soaking water. It will reduce the volume of gas produced by the legumes, plus, they will cook quicker. If you're even shorter on time, you may want to try some of our favorite recipes to make with a can of black beans.

One unusual but common New Year's Day black-eyed peas tradition involves putting actual money in the dish. Some add to their “luck” by cooking their pot of peas with a penny or dime inside. Whoever gets the bowl with the coin in it, according to legend, has the best luck for the new year.

Drain your beans from the soaking liquid and give them a quick rinse under cold water. Place beans in a large pot and cover them with 4 inches of chicken stock. Simmer, covered, for about 1 hour. Start checking after 45 minutes to see if they are tender and add more broth or water as necessary to keep them covered.

"If you rinse your beans thoroughly, you will have a consistently flavored product, but if you do not rinse them, different amounts of salt will remain in the dish each time you cook it, and it will be hard to cook consistently," he says.

Canned black-eyed peas provide important nutrients like vitamin A, vitamin C, potassium and fiber. combine with other vegetables for a healthy side dish.

Often referred to as hoppin' john, black-eyed peas and collard greens are commonly eaten as part of a Southern tradition to bring forth good luck and prosperity in the new year.

How long does it take to cook black-eyed peas? ›

Soaked black eyed peas take about 45 minutes to 1 1/2 hours to cook, depending on the age of the beans, how long they were soaked for and how soft you prefer them.

Black eyed peas, also known as cowpeas, black-eyed beans, or goat peas, are a bean grown throughout the world.

Simply place dried beans in a container, cover them with water and let them soak. They'll need to soak eight to 12 hours, but the key to eliminating the gas is draining and rinsing every three hours. Yup, you read that right. Drain, rinse and start soaking again every three hours.

Usually, you only use 1/4 teaspoon baking soda to a pound of beans. The best way to reduce the problem is simply to eat more beans. People who eat beans regularly have the least trouble digesting them.

It can be a number of factors. If you have hard water that can help keep them hard the calcium ions tend to bind to the beans and keep them hard. Sodium ions from water softeners don't do that. So if you have a water softener, you should soften the water you use to soak and cook them.

Add them to a pot over the stove and cover with at least two inches of water or stock. Add any salt or aromatics. Simmer until the beans are tender, about an hour. You can test them for doneness by either tasting them or mashing them against the side of the pot.

If you have a small garden, opt for bush-type plants that will stay smaller and can even be grown in containers. Vining black-eyed peas will require a trellis or poles to support them, but they usually produce a large harvest of beans.

Canned black-eyed peas provide important nutrients like vitamin A, vitamin C, potassium and fiber. combine with other vegetables for a healthy side dish.