How To Convert Recipes To Instant Pot (2024)

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Now that the Instant Pot is taking over the cooking world, we all want to know: how can we convert recipes to Instant Pot cook time and temperatures?

If you don’t know about the Instant Pot, you can find out more here. You can figure out which model Instant Pot would work best for you, as well!

If you’re looking to go backwards from an Instant Pot to a slow cooker, you’ll want to see this post: How to Convert Instant Pot recipes to Crockpot.

Looking for easy to print Instant Pot recipes? Visit my eBook store!

How To Convert Recipes To Instant Pot (1)

I decided to do a little research to find out the best ways to convert recipes to Instant Pot cooking times and settings. It seems like a sort of hit or miss process but there are some way to make sure your recipes come out right every time!

How To Convert Recipes To Instant Pot

It is never an exact science when trying to convert slow cooker recipes to Instant Pot cooking times and methods, or other recipes either to be honest. Use these tips and tricks to get started; before you know it you’ll be a pro and no recipe will be safe from your conversions!

General Tips:

Hold Off On Dairy Ingredients

Cooking dairy ingredients in the Instant Pot is a lot different than cooking them on the stove, in the oven, or in a slow cooker.

If a recipe calls for dairy ingredients make sure to add them once you have cooked and depressurized your Instant Pot. This is key when trying to convert recipes to Instant Pot cooking.

The high heat and pressure and cause dairy and milk ingredients to scorch and that’s an easy way to ruin dinner.

Scale Recipes To Fit The Instant Pot

When you are working to convert recipes to Instant Pot it’s about more than just cooking time and temperatures. You should be mindful of how full the Instant Pot will get.

If you are using anything that expands (think about pasta, rice, beans, etc.) you will need to scale the recipe back to make sure it won’t overfill your Instant Pot.

Pressure cookers should never be more than 2/3 full for safety and proper cooking. Full Instant Pot = a pot that won’t come to pressure. I’ve written about the differences between Instant Pot sizes and what this means for cooking.

Take Advantage of Instant Pot Features

The Instant Pot, unlike slow cookers or the oven, can sauté vegetables and sear meat before cooking.

If you are going to convert recipes to Instant Pot cooking times and temperatures be sure to take advantage of the sauté feature to make sure everything is cooking properly and all of the usual flavors come together!

My Favorite Tip: Use Similar Recipes As A Guide

Not all recipes are suitable for the Instant Pot or a pressure cooker. When trying to convert recipes to Instant Pot cook times make sure that the recipe is a) suitable for such a cooking environment and b) similar to another Instant Pot recipe!

Using a similar recipe that contains similar ingredients will help you calculate a cook time and temperature.

For example, when deciding how to cook my Crock Pot Stuffed Pepper Soup in the Instant Pot vs the Crock Pot, I looked for similar soups and chilis online to see how they were cooked. That gave me a great starting point for converting my recipe!

Instant Pot Meat Cooking Times

Use this post and free printable to determine how long to cook meats in the Instant Pot. I’ve found that some people like to add or decrease time based on their preferences, but this is a great place to begin.

Instant Pot Vegetable Cooking Times

Use this post and free printable to determine how long to cook and steam your vegetables in the Instant Pot! Vegetables are pretty delicate and there are a few great guidelines here for making sure they always come out perfect.

How to Convert Slow Cooker Recipes to Instant Pot:

Figure Out The Instant Pot Cooking Time

The hardest part to figure out when trying to convert recipes to Instant Pot standards is the cook time.

This Instant Pot Cooking Timesfor meat,this one for vegetables, and these cook time charts are lifesavers if you don’t have a similar recipe that you can use for that information. They’ll help you determine the base cooking time that is necessary for your ingredients–save them to your phone or tablet!

Match Up Your Ingredients

If you don’t want to cook in stages, make sure the ingredients you are using have similar cook times. Determine your cook times using the charts linked above and then make sure you alter the ingredients so that they have similar cook times.

If that means pre-cooking a few of the items or cutting up meat so it is in smaller chunks you may have to do some trial and error in this process the first few times around!

Determine How Much Liquid To Use in your Instant Pot

Another big part of Instant Pot cooking that is not so important in other recipes is the amount of liquid you need to use. A good general rule of thumb when trying to convert recipes to Instant Pot cooking is to use at least 1 cup of water for your 6 qt pot, 1 1/2 for your 8 qt. I’ve written an article about the differences between Instant Pot models and how to make sure your recipes always turn out, no matter what model you have.

There will be very little water lost when cooking with a pressure cooker so adjust this accordingly if you have a lot of wet vegetables or chicken in your recipe. Items that have a high water content already won’t need the full amount of water or liquid to cook properly in the Instant Pot.

Select The Proper Pressure Release

If you are not sure which pressure release to use just do the quick release method, where you open the valve immediately after the cook time is complete. While meat can usually benefit from a natural pressure release (where the pot finishes cooking and the pressure naturally releases without you moving the valve), things like rice, pasta, and delicate vegetables can overcook quickly at the end and do better with the quick pressure release.

Keep Track of What Works and What Does Not Work

The best way to figure out how to convert recipes to Instant Pot cooking methods is by trial and error.

You might get a couple flops but the best way to learn is to try and then keep track of what works and what does not. Jot down times and temperatures next to your recipes so you know what to use the next time around!

How to Convert Cook Times for Higher Altitudes

There is a whole system for converting cooking times for higher altitudes. It’s really easy and I’ve made a great cheat sheet for those of you who need this info. It’s right here!

Looking for some delicious Instant Pot recipes to try?

  • Healthier Instant Pot Recipes
  • Instant Pot Dinners
  • Instant Pot Beef Gyros
  • Instant Pot Meal Prep
  • Instant Pot Dessert Recipes
  • Healthy Cracked Out Chicken
  • 21 Day Fix Instant Pot Recipes Without Chicken
  • Instant Pot Favorites | Printable eBook

How To Convert Recipes To Instant Pot (2)

Becca Ludlum

Healthy recipe creator, self-confessed food snob, and certified Level 1 Precision Nutrition Coach. I create healthy recipes with minimally processed ingredients, but have never turned down a homemade brownie. ;)

How To Convert Recipes To Instant Pot (2024)

FAQs

What is the Instant Pot equivalent cooking times? ›

3. Try this Instant Pot cheat sheet.
StovetopPressure CookerSlow Cooker (on High Heat)
1 hour or more30 to 45 minutes4 to 6 hours
30 to 45 minutes10 to 15 minutes2 to 3 hours
20 to 30 minutes5 to 10 minutes2 hours
15 minutes or under0 minutesNA
Jun 16, 2023

How do you convert recipes to yield smaller and larger quantities? ›

Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).

How do you convert 8 hours slow cooker to Instant Pot? ›

Adjust the timing. Cooking meat in the slow cooker usually takes 6 to 8 hours, but it will only take about 30 minutes in the Instant Pot. If you include the time it takes to build pressure and release pressure, that means your meat will be cooked in about an hour.

How do you mimic a pressure cooker? ›

Aluminium Foil

After the water comes to a boil, cover the mouth of the pan firmly with aluminium foil sheet and then cover the pan with the lid. The aluminium foil will block the steam in the pan and will create pressure cooker-like effect.

What is 15 pounds of pressure in a pressure cooker? ›

Pressure Inside The Pressure CookerCooking Temperature
0 pounds (psi)100ºC (212ºF)
5 pounds (psi)104ºC (220ºF)
10 pounds (psi)113ºC (235ºF)
15 pounds (psi)121ºC (250ºF)

How do I convert a slow cooker time from low to high? ›

If a recipe calls for cooking on the HIGH setting for three hours, you can cook it for seven hours on the LOW setting instead. Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

What is the recipe conversion formula? ›

There is a bit of math involved, but it is perfectly fine to use a calculator to do the math calculation. To find your conversion factor, simply divide the desired number of servings (what you want) by the original number of servings (what you have).

What is the formula for recipe conversion factor? ›

To find the conversion factor needed to adjust a recipe that produces 25 portions to produce 60 portions, these are steps you would take:
  1. Recipe yield = 25 portions.
  2. Required yield = 60 portions.
  3. Conversion factor = (required yield)/(recipe yield)

Is slow cooking better than pressure cooking? ›

Yes, slow cookers are a healthier way to cook food. This is because they use a low temperature to cook food, which unlike other styles of cooking, reduces the risk of destroying the nutrients in food when cooking at higher temperatures.

Is 8 hours too long in a slow cooker? ›

Slow cookers simmer food slowly, killing bacteria and raising meat to the perfect internal temperature. Slow cooker recipes are often designed for an eight-hour cook so that the food is ready when you return home after a long day.

What is the old name for a pressure cooker? ›

The pressure cooker first appeared in 1679 as Papin's Digester, named for its inventor, French-born physicist Denis Papin.

Can aluminum foil go in a pressure cooker? ›

Aluminum foil may be used for various different reasons in pressure cookers, whether it's off the bottom or on the bottom (e.g., wads to act as risers to lift foods off the bottom of a pressure cooker when wanting to pressure cook only in the steam, to lightly cover containers when cooking pot-in-pot to keep any ...

How do you improvise a pressure cooker? ›

To make a pressure cooker from scratch, you will need a pot with a lid that can be sealed tightly, a pressure regulator or weight, and a pressure relief valve. Additionally, you will need materials to create a gasket for the lid and a handle for the pot.

How do you downsize a recipe? ›

Do the easy part first: The first step in scaling a recipe down is dividing the easy measurements by however much you're reducing the recipe. For example, if a recipe that serves four calls for one cup of chicken broth, simply divide by two; a piece of cake.

What must you first calculate to convert the yield of a recipe to a different amount? ›

The first thing you need to do is calculate your conversion factor. To do this, you simply take the yield(servings) desired for your recipe, and divide it by the current yield of the recipe you are following. The result will be your conversion factor.

How do you divide cooking measurements? ›

Breaking everything down into tablespoons and teaspoons makes dividing measurements a little easier and helpful to know what cup measurements are made of.
  1. 1 cup = 16 tablespoons.
  2. 3/4 cup = 12 tablespoons.
  3. 1/2 cup = 8 tablespoons.
  4. 1/3 cup = 5 tablespoons plus 1 teaspoon.
  5. 1/4 cup = 4 tablespoons.
  6. 1 tablespoon = 3 teaspoons.
Aug 31, 2020

How will you increase the yield in cooking? ›

Products that are contact cooked before entering the oven have a much more uniform muscle contraction during the oven cooking, resulting in an even sized product which significantly decrease the number of overcooked products by up to 10% and increase the product yield with 2-4% “says Bart.

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