Tender Brussels sprouts fried in butter and served with caramelized red onions is a wonderful side dish that brings both flavor and color to your holiday dinner table. Whether you're preparing turkey, ham or a roast for the holidays, this dish will complement it perfectly.
December 13 2016 by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Side dish
Tender Brussels sprouts fried in butter and served with caramelized red onions is a wonderful side dish that brings both flavor and color to your holiday dinner table. Whether you're preparing turkey, ham or a roast for the holidays, this dish will complement it perfectly.
USMetric
4 servingservings
Ingredients
- 1 (4 oz.) 1 (110 g) red onionred onions
- 4 oz. 110 g butter
- 1 tbsp 1 tbsp red wine vinegar
- salt and pepper
- 1 lb 450 g Brussels sprouts
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Instructions
Instructions are for 4 servings. Please modify as needed.
Divide the onions into wedges and fry in half of the butter on medium heat for 5–10 minuter.
The onions should turn golden, but not burned. Add the vinegar and salt and pepper to taste.
Lower the heat some and continue to sauté the onion while stirring. Place on a plate.
Rinse and trim the Brussel sprouts and cut them in half. If they are small, you can fry them whole.
Fry the Brussel sprouts in the same frying pan with more butter until they have turned a nice color and a little soft. Use a knife or a pin to check. They're best served "al dente".
Salt and pepper. Add the onions and stir.
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8 comments
1
Anon
December 13 2016
Step 2 refers to spices, but not listed in ingredients. Any guidance?
2
siveena
December 22 2016
so what i did because i didn't have red wine vineger or red onions i did plain onions and bacon and spouts and small mince garlic i try not use salt
3
Annette
March 13 2017
Anon, I love roasting veggies and to be honest, all they need is salt and pepper. The roasting develops such a deep wonderful flavor and let's the vegetable shine. However, feel free to add whatever spices you like. I love crushed rosemary on mine!
4
Julie
August 4 2018
very tasty
5
andrew
June 27 2019
I love roasted Brussels but I'm gonna add bacon because as you know, bacon makes everything better, even bacon !
6
Kristen Johnson
March 18 2020
Added walnuts and feta! Delicious!
7
Kathy
May 4 2022
Are there carbs in red onions?
Reply: #8
8
Reply to comment #7 by Kathy
Kerry Merritt Team Diet Doctor
May 4 2022
Are there carbs in red onions?
Yes, there are about 8 net carbs (10 total carbs) per 100 grams of red onion.
