Pack the salad in a jar and fill with delicious salmon or chicken and dressing for a quick low carb lunch. Both handy and delicious!
August 4 2016 by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Lunch, Meal
Pack the salad in a jar and fill with delicious salmon or chicken and dressing for a quick low carb lunch. Both handy and delicious!
USMetric
1 servingservings
Ingredients
- 1 oz. (½ cup) 28 g (120 ml) leafy greens
- ½ (¼ oz.) ½ (7.5 g) scallion, slicedscallions, sliced
- 1 (2¼ oz.) 1 (60 g) carrotcarrots
- 1 (7 oz.) 1 (200 g) avocadoavocados
- 1 oz. (3 tbsp) 28 g (45 ml) red bell pepperred bell peppers
- 1 oz. 28 g cherry tomatoes
- 4 oz. 110 g smoked salmon or rotisserie chicken
- ¼ cup 60 ml mayonnaise or vegan mayonnaise or olive oil
This recipe has been added to the shopping list.
www.dietdoctor.com
Making low carb simple
Instructions
Shred or chop the vegetables.
First, put the dark leafy greens at the bottom of the jar.
Add scallion, carrot, avocado, bell peppers and tomato in layers.
Top with smoked salmon or grilled chicken.
Add mayo right before serving.
Tip
We have chosen to top our salad with smoked salmon and grilled chicken, but you can of course use your own favorite protein, boiled eggs, mackerel, or canned tuna fish, or any kind of cold cuts you want. Olives, nuts, seeds, and cheese cubes are great flavorful additions.
Leafy greens such as spinach or arugula are great for this recipe. Iceberg lettuce or romaine works too. Green and red cabbage give a fresh crunch. Chopped broccoli or cauliflower also works great.
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
23 comments
1
Val
August 4 2016
I like to put my dressing in first then layer the protein and end with the greens on the very top so they do not get soggy in the dressing. When you are ready to eat, you just shake the jar to distribute the dressing.
2
Rachel
August 4 2016
I do the same thing, Val. Yum!
3
Alison
September 26 2016
Are we allowed to use vinegar please?
4
Peter Biörck Team Diet Doctor
September 27 2016
Hi Alison!
Yes, it's OK! ... as long as you don't drink it like water. ;)
(But balsamic vinegar has a lot of carbs. )
5
Cynthia
September 30 2016
Is italian dressing okay?
Reply: #6
6
Reply to comment #5 by Cynthia
Kristin Berglund Team Diet Doctor
October 3 2016
Is italian dressing okay?
Hi Cynthia!
If you choose a sugar-free version and the rest of the ingredients look good, it should work just fine.
Good luck!7
Brandi
October 4 2016
Anyone know where good containers can be bought for this?
Thanks!8
Agnes
October 23 2016
Mason jars with separated seal lids are terrific, and they come in all sizes. You can get very small jars for mayo and dressing as well. Main thing is they should be glass. I add 1-2 T apple cider vinegar to olive oil, or straight home-made mayo (oil and vinegar can go in bottom, but mayo and protein should be kept separate if not chilled).
9
Jennifer
June 9 2017
Thank you for an amazing and simple recipe!! Delicious!!
10
Faye Seifarth
July 19 2017
Can I use vinegar and oil for dressing
11
Iris
July 21 2018
is air fry chicken wings keto friendly?
12
Nicole Sullivan
July 30 2018
What kind of dressing can I use ? I’m new to this . Is like ranch or anything like that ok ?
- 1 comment removed
14
Linda Sanford
February 13 2019
Try avocado ranch. It's really good. Homemade of course..
15
Dave Sutton
April 2 2019
I am confused the ingredients are not the same as those used in the method? Can anyone clarify for me...
Reply: #16
16
Reply to comment #15 by Dave Sutton
Kristin Parker Team Diet Doctor
April 3 2019
I am confused the ingredients are not the same as those used in the method? Can anyone clarify for me...
These are suggestions and you can customize the specific ingredients according to your preference.
17
Connie
June 19 2019
Can I make this in advance, like 5 jars for the week
Reply: #18
18
Reply to comment #17 by Connie
Kristin Parker Team Diet Doctor
June 20 2019
Can I make this in advance, like 5 jars for the week
Yes, you can prep for the week. I would recommend keeping the dressing separate until you're ready to eat.
19
Ray
July 10 2019
Correct me if I'm around and sorry, I'm nitpicking... but the nutrion count doesn't seem to be correct. It says:
Fat: 62 % (55 g)
Protein: 36 % (71 g)
If there is 55gr of fat at 62%, then the 71gr of protein should have a higher % number then the 62% of fat.
I haven't done my own math yet so I wouldn't know the correct numbers.
Either way, thanks for the recipe!Reply: #20
20
Reply to comment #19 by Ray
Kristin Parker Team Diet Doctor
July 11 2019
Correct me if I'm around and sorry, I'm nitpicking... but the nutrion count doesn't seem to be correct. It says:
Fat: 62 % (55 g)
Protein: 36 % (71 g)
If there is 55gr of fat at 62%, then the 71gr of protein should have a higher % number then the 62% of fat.
I haven't done my own math yet so I wouldn't know the correct numbers.
Either way, thanks for the recipe!There are 9 calories for every gram of fat compared to 4 calories for every gram of carbohydrate or protein. Therefore, even if your grams of fat and protein are exactly equal, the percentage of calories from fat will automatically be higher.
https://www.nal.usda.gov/fnic/how-many-calories-are-one-gram-fat-carb...21
Ava DeLorenzo
September 26 2019
Salad in a Jar. The ingredient list needs to be corrected. It states 4oz smoked salmon OR rotisserie chicken. Then the protein states 75g. I knew this couldn’t be correct. TIP states “we choose to top salad with salmon AND chicken. 75g of protein is surely too much for one person. Suggest you straighten this recipe out . Will try making necessary ingredient and nutrition adjustments as it looks good (for one serving)
Thanks.22
Andy
January 10 2020
What size jars would this be suitable for?
Reply: #23
23
Reply to comment #22 by Andy
Andy
January 14 2020
What size jars would this be suitable for?
Also, if substituted with tuna, wouldn't this lower the fat % compared to having salmon?
Reply: #24
24
Reply to comment #23 by Andy
Kristin Parker Team Diet Doctor
January 14 2020
What size jars would this be suitable for?
Also, if substituted with tuna, wouldn't this lower the fat % compared to having salmon?
Most people have a fairly wide range of protein and fat intake where they will see success. If you are still hungry, you could add more fats.
