Mexican tortilla soup, the authentic recipe - HORNO MX (2024)

FAQs

What is the history of Mexican tortilla soup? ›

Although the exact origin of tortilla soup is unknown, it is known that it comes from the Mexico City area in Mexico. Traditional tortilla soup is made with chicken broth combined with roasted tomatoes, onion, garlic, chiles and tortillas, cut into strips and fried.

Sopa de tortilla is a Mexican soup featuring corn tortilla strips served in a chicken broth seasoned with tomatoes and pasilla chiles.

Tortilla soup is an everyday heartwarming soup that has been cooked in Mexico since prehispanic times. It uses some of the most basic, yet important, ingredients in Mexican cuisine - tortillas, tomatoes, and chillis. Contrary to Pozole, Tortilla Soup is not a celebratory but an everyday soup.

Mexico

Tortilla soup / Origin

This comfort food is commonly served in Mexican homes as well as in taquerías.

Pozole (Spanish pronunciation: [po'sole]; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.

tortilla, round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour. Traditionally, the corn (maize) for tortillas was boiled with unslaked lime to soften the kernels and loosen the hulls.

Taco. A taco is a traditional Mexican dish that consists of a lightly fried corn tortilla that is filled with meat. Carne asada, chicken, chorizo, and fish are all common fillings.

Pour in 1 US tbsp (15 ml) of lemon juice or vinegar to offset the spice. The acidity in lemon juice and vinegar can help mask the heat and brighten the other flavors in your soup, so stir in 1 tablespoon (15 ml). Try your soup to see if it's still too spicy for you.

That is made with pork and is cooked in a dried chile pepper based broth and it is more of a stew. This version is actually very similar to chicken tortilla soup but with added cabbage and hominy (and it's brothier than the rojo). You can adjust the spices of this soup to suit your taste.

Why do Mexicans eat with tortillas? ›

Aztecs and Mayans would use the tortilla in many of their foods as it acted as a main source of energy. It was often eaten plain, dipped in a chili sauce, or stuffed with meats, beans, squash, and other ingredients.

In Spain 'tortilla' means omelette, but in Mexico it means a corn flatbread/wrap.

The food itself, a thin flatbread made from dried and finely ground corn, can be traced back many thousands of years to people of the Sierra Madre Mountains in Mexico. It is thought that tortillas were first developed around 10,000 B.C.E., which coincides with the time corn was first domesticated in the area.

What do you eat tortilla soup with? You can enjoy tortilla soup with many things, like tacos, burritos, and quesadillas. Mexican rice, chips with guacamole, roasted corn, black beans, and Mexican cornbread are also good choices.

The food itself, a thin flatbread made from dried and finely ground corn, can be traced back many thousands of years to people of the Sierra Madre Mountains in Mexico. It is thought that tortillas were first developed around 10,000 B.C.E., which coincides with the time corn was first domesticated in the area.

According to Mayan legend, tortillas were created by peasants who tried to appease the hunger of their king. In the early 1500's Spanish conquistadors discovered that Mexican Aztecs made flat corn breads that were significant to their diets. The breads added a starch, protein and served as their main source of energy.

But behind the scenes, Milliken and Feniger were the stars: When it comes to Mexican cookery, they're the go-to chefs in Los Angeles. And though the two are justifiably famous for their culinary skills, their focus has always been on flavor, not looks.

The origins of the quesadilla trace back to colonial Mexico, a period marked by the intermingling of indigenous and Spanish culinary traditions. Initially, the indigenous peoples of Mexico utilized tortillas as staples in their diet, a practice that predates the arrival of the Spanish conquistadors.