These Penn Station cookies are a popular dessert option among Penn Station customers, offering a sweet and satisfying treat to complement their savory sandwiches and subs.
I recently made this yummy recipe for Penn Station Cookies at home. These cookies turned out soft, chewy, and full of rich chocolate flavor, just like the ones from Penn Station restaurants. The recipe was simple to follow, and I enjoyed making these cookies. Plus, the smell of freshly baked cookies in the house was so tempting!
If you love Penn Station’s cookies, you should try making them at home using this recipe. They’re perfect for satisfying your sweet tooth or impressing guests at any gathering. Give them a try and enjoy homemade goodness in your kitchen!
For Gluten Free Cookies can try this Oatmeal Peanut Butter Cookies (Gluten Free)
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chunks or Chocolate Chips
Instructions
Step 1:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3:
Beat in the eggs, one at a time, followed by the vanilla extract.
Step 4:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 5:
Gradually add the dry ingredients to the wet mixture, mixing until well combined.
Step 6:
Fold in the semi-sweet chocolate chunks until evenly distributed throughout the dough.
Step 7:
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. and Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Step 8:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Once cooled, enjoy your homemade Penn Station Cookies!
- Make sure your butter is properly softened before using it in the recipe. Softened butter ensures a smooth and creamy texture in the cookie dough.
- Eggs blend more easily into the dough when they are at room temperature. Bringing the eggs to room temperature before mixing will result in better incorporation and a smoother batter.
- When measuring flour, spoon it into the measuring cup and level it off with a knife. Avoid scooping flour directly from the bag with the measuring cup, as this can lead to excess flour and denser cookies.
- Mix the dough until the ingredients are just combined. Overmixing can lead to tough cookies. Stop mixing as soon as the dry ingredients are fully incorporated into the wet ingredients.
I like to enjoy Penn Station Cookies with a cold glass of milk, as it perfectly complements the rich sweetness of the cookies. You can also try pairing them with a scoop of vanilla ice cream for a delicious dessert treat. Alternatively, a hot cup of coffee or tea can provide a comforting beverage alongside the cookies, enhancing their buttery flavor. Fresh fruit, such as strawberries or raspberries, can add a refreshing and fruity element to your cookie indulgence.
For an extra indulgent experience, consider drizzling warm chocolate sauce over the cookies or topping them with whipped cream. No matter how you choose to enjoy them, Penn Station Cookies are sure to satisfy your sweet tooth.
To store Penn Station Cookies, allow them to cool completely after baking. Then, place them in an airtight container or resealable plastic bag to maintain their freshness. Store the cookies at room temperature for up to 3-5 days.
Making Penn Station Cookies at home is a fun and rewarding experience. These cookies are soft, chewy, and filled with rich chocolate chunks that everyone will love. Whether you’re treating yourself or sharing with others, homemade Penn Station Cookies are always a hit.
Can I use chocolate chips instead of chocolate chunks?
You can use chocolate chips instead of chocolate chunks in the Penn Station Cookie recipe. However, chocolate chunks provide larger pockets of chocolate in the cookies.
Can I double the recipe?
You can double the Penn Station Cookie recipe to make a larger batch. Simply adjust the ingredient quantities accordingly.
Can I add nuts or other mix-ins to the Penn Station Cookie Recipe?
You can customize your Penn Station Cookies by adding nuts, dried fruit, or other mix-ins to suit your taste preferences.
Penn Station Cookie Recipe
Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy
Servings
24
cookies
Prep time
15
minutes
Cooking time
12
minutes
Total time
27
minutes
These Penn Station cookies are a popular dessert option among Penn Station customers, offering a sweet and satisfying treat to complement their savory sandwiches and subs.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chunks or chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Fold in the semi-sweet chocolate chunks until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Once cooled, enjoy your homemade Penn Station Cookies with a glass of milk or your favorite beverage!
