Southern Homemade Sweet Potato Pie Recipe ~ So Easy, So Delicious! (2024)

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posted by divas can cook on Nov 7, 2009 (updated Nov 13, 2019) 199 comments »

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4.56 from 188 ratings

Southern Homemade Sweet Potato Pie

***UPDATE*** Check out this Southern brown butter sweet potato pie!

Yall…….I am sitting here typing up this post while eating a piece of this sweet potato pie and I am seriously wondering how the heck can a sweet potato taste this freakin good!

I’ve had a TON of homemade sweet potato pies and made plenty of recipes for them. This one is definitely giving those others a run for their money!

This sweet potato pie recipe starts with an easy homemade pie crust that is buttery & flaky.

Then comes those fresh sweet potatoes! Fresh sweet potatoes are a MUST if you want a true, authentic tasting southern sweet potato pie. The kind that makes you take a bite and then just stare at it. Yall know what I’m talking about!

I hope that you enjoy this recipe just as much as I do!

****2015 update**** I now make this pie by roasting my sweet potatoes and using my favorite pie crust recipe. I also add in a splash of lemon juice.

Southern Homemade Sweet Potato Pie Recipe ~ So Easy, So Delicious! (2)

Get the Recipe: Southern Homemade Sweet Potato Pie Recipe ~ So Easy, So Delicious!

4.56 from 188 ratings

Soulful sweet potato pie made with old-fashioned ingredients!

Prep Time: 15 minutes mins

Cook Time: 1 hour hr

Total Time: 1 hour hr 15 minutes mins

Servings: 10 people

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Ingredients

  • The Crust, makes two pie crust
  • 4 cups all-purpose flour
  • 1 ¾ cups butter flavored shortening
  • 3 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 egg
  • 1/2 cup ice water
  • The Sweet Potato Filling
  • 2 cups sweet potatoes, 2 medium sweet potatoes usually does it. I always have a bit extra left
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup evaporated milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoons ginger
  • 1 Tablespoon flour
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 F

  • Let's Make The Crust!

  • In a bowl add the flour and cut in the shortening, until it resembles breadcrumbs.

  • Stir in the sugar & the salt.

  • Mix the egg up inside the ice cold water. Pour into the crust mixture and stir until combined.

  • Turn the crust mixture out onto a floured surface and gather it into a large ball. You may need to kneed it lightly just to get all the dry crumbs to incorporate into a ball.

  • Divide the ball into two pieces. (Store the other ball in the refrigerator and use it for another yummy pie in the future!)

  • Roll the dough out about 1/4 inch thick and then place it into a deep dish pie pan.

  • Press the crust into place with your hands.

  • Refrigerate until ready to use. You can brush it with egg whites to get that shiny crust if you'd like.

  • To make the filling, place sweet potatoes in a large pot and fill with water just until it covers them.

  • Bring to a boil and boil for 45 -50 minutes or until they are fork tender.

  • When done, let cool and then remove the skin. It should peel off very easily.

  • Place peeled sweet potatoes in a bowl and break it up with a fork.

  • Use a mixer to mix the sweet potatoes until smooth and creamy.

  • Add in butter and mix to combine.

  • Add in sugars, milk, eggs, nutmeg, cinnamon, ginger, vanilla, and flour. Beat until mixture is smooth. It may be a little speckled, don't worry it won't be that way when it's done.

  • Pour into prepared pie crust and bake for 55-60 minutes. (don't be alarmed if the pie puffs up while cooking. It will sink down)

  • Let cool on the counter for about 30 minutes and then chill in the refrigerator for at least 3 hours to fully set.

Video

Cuisine: American, southern

Course: Dessert, Pie

Author: Divas Can Cook

Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.

Desserts/Snacks Holiday Soul Food Classics Southern Classics Thanksgiving

originally published on Nov 7, 2009 (last updated Nov 13, 2019)

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199 comments on “Southern Homemade Sweet Potato Pie Recipe ~ So Easy, So Delicious!”

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  1. Zina Reply

    Monique, I made brown butter sweet potatoes pies. Such a good recipe, will continue to use it. Thanks, your recipes never disappoint, you’re the best!!

Leave a Reply

Southern Homemade Sweet Potato Pie Recipe ~ So Easy, So Delicious! (2024)

FAQs

Is it better to boil or bake sweet potatoes for pie? ›

Many recipes for sweet potato pie call for steaming or boiling the sweet potatoes before making the filling. This leads to water-logged sweet potatoes. Instead, baking sweet potatoes whole concentrates their flavor and sweetness.

Why do you soak sweet potatoes before baking? ›

The cold water bath helps rinse the starch off the sweet potatoes so they're a bit more crispy. That said, if you do not have the time, you can still get crispy baked sweet potato fries by using high heat and a little drizzle of olive oil.

What is Elvis Presley pie? ›

Chef Paula Haney shares with Duff the bakery's recipe for the Fat Elvis Pie, which was inspired by Elvis Presley's love of peanut-butter-and-banana sandwiches. The pie includes chocolate pastry cream, peanut butter filling and slices of banana in a crust made of graham cracker crumbs, dry roasted peanuts and pretzels.

How long do you bake Patti LaBelle sweet potato pie? ›

Reduce the oven temperature to 350 F. Bake until a knife inserted in the center of the filling comes out clean, about 1½ hours. Cool completely on a wire cake rack. Cover and refrigerate until ready to serve with whipped cream.

Why do I feel better after eating sweet potato? ›

Along with anti-inflammatory properties, sweet potatoes have plenty of gut-friendly fiber, especially if you eat the skin. They are a mixture of soluble fiber, which can lower cholesterol and balance glucose, and insoluble fiber, which helps keep your bowels healthy and regular.

Why does my sweet potato taste bland? ›

So if you want a sweet, sweet potato, you have to cook it until it reaches 135–170°F (57–77°C). And you want to keep sweet potatoes in that range for as long as possible. That will maximize how sweet the potatoes taste.

What is the tastiest sweet potato? ›

The most versatile and sweetest variation of sweet potatoes is the Beauregard. Throughout the United States, you will see this species stacked high in the grocery stores during the holiday season. Beauregard's have a bit of a stringy texture, but they stay soft: this is what makes them so popular.

Why is pumpkin pie better than sweet potato pie? ›

Pumpkin pie tends to be more heavy on spice, while sweet potato pie is typically sweeter and lighter. But the reasons why people choose one over the other often trace back to where they were raised and their race.

How to get rid of strings in sweet potato pie? ›

To de-string. your sweet potatoes simply whisk them together. using the whisk attachment on your hand mixer or.

Why is my sweet potato pie mushy? ›

Overmixing: Overmixing the sweet potato filling can lead to a mushy texture. When mixing, especially after adding eggs, mix and mash only enough to combine the ingredients. Overmixing can add excess air, leading to a softer texture. Oven Temperature: Some ovens have hot spots that can affect the baking process.

Why is it better to boil sweet potatoes? ›

If you want to eat sweet potatoes and maintain blood sugar balance, Sapola suggests boiling rather than roasting them. This method will take the glycemic index impact down a few points and maybe even challenge your cooking creativity.

Why is boiling a sweet potato better than baking? ›

Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.

Should sweet potatoes be peeled before baking? ›

Recipe Tips and Tricks

Whether or not you peel the potato is completely personal preference. The skin will add a little texture, so if you are serving children or sensitive eaters, consider peeling the sweet potatoes before roasting.

What does sweet potato pie contain? ›

Made with pureed sweet potatoes, sugar, eggs and spices, this classic custard pie is one of the easiest sweet potato recipes to make. And like its cousin pumpkin pie, the flavor and bright orange color reminds you of the holidays.

How do you make Patti LaBelle sweet potatoes? ›

Boil the sweet potatoes in a large stockpot until soft, about 25 minutes; drain. When cool enough to handle, peel the potatoes and transfer them to a large bowl. While the potatoes are still warm, add the butter, cream, agave, cinnamon and salt, and mash until smooth. Sprinkle with the orange zest.

Who makes Patti LaBelle sweet potato pie? ›

Kinna Thomas, Creator of Patti LaBelle Sweet Potato Pies, Credits Her Success To Her HBCU Experience. Kinna Thomas is currently a Senior Buying Manager (Director) for Cakes and Pies at Walmart Stores, Inc.

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