Spicy Thai Beef Salad Recipe | Marion's Kitchen (2024)

This Thai beef salad is no wallflower. With flavours like this, it makes you sit up and take note (and also riles up your senses in the best way, thanks to a very generous amount of chilli!). It’s salad that is anything but boring.

In collaboration with Fever-Tree Australia.

WATCH THIS RECIPE

Spicy Thai Beef Salad

Ingredients

Steps

• 

  Combine the marinade ingredients in a large bowl. Add the steaks and set aside to marinate for 10 minutes.

• 

  Meanwhile, to make the dressing, whisk together the fish sauce, sugar, lime juice and chilli powder until the sugar has dissolved. Set aside for later.

• 

  Heat the oil in a frying pan on high heat. Cook the steaks for 8 minutes in total (for medium), flipping often, or until cooked to your liking. Remove steaks from the heat onto a clean plate. Rest for 10 minutes before thinly slicing.

• 

  In a large mixing bowl add the sliced beef, tomato, cucumber, tomato, onion, chilli, mint and spring onion. Add three-quarters of the dressing then give everything a good toss. Taste and add more dressing if needed. Serve immediately.

• 

  Notes:

  We have collaborated withFever-Tree Australiato produce this content and may get compensation from content or collect a share of sales from links, if you decide to shop from them. This helps support our content creation. I only partner with companies and products that I’d happily recommend to my audience.

  If 3/4 of your drink is the mixer, mix with the best. Fever-Tree has been voted #1 Best Selling Mixer & #1 Top Trending Mixer for the 9th Year running!

30-minute mealsAppetisersBarbecueBeefBrunchDinnerDinner PartyLunchPicnicSaladsSidesSteak nightThai cuisineWeekend meals

1 x 250g (9 oz) rib eye steak (rump, flank or sirloin are also fine to use)

1 tbsp vegetable oil

1 tomato, cut into wedges

1 cucumber, halved, deseeded, cut into chunks

½ brown onion, finely sliced

1 long red chilli, finely sliced

½ cup mint leaves

¼ finely sliced spring onion

Marinade

2 tbsp Thai fish sauce

1 tsp finely shaved palm sugar

½ tsp ground black pepper

Dressing

3 tbsp Thai fish sauce

2 tbsp finely shaved palm sugar

2 tbsp lime juice

2 tsp Thai chilli powder, or to taste