Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

The Combo Of Sorghum And Butter Makes For Extra Decadent Biscuits

If you live in the American South, there's a decent chance that you are already well-acquainted with sorghum. For everyone else, it's time for an introduction.

19 International Condiments You Should Consider Stocking In Your Pantry

The world is full of delicious toppings. These are 19 international condiments that deserve a spot on your pantry shelf and topping your next meal.

Drink /Michelle Welsch

Wash Bourbon With Duck Fat For A Flavorful 2-Ingredient Drink

Combining bourbon with duck fat may sound like an unlikely pairing, but trust us, you'll love the smooth texture the process imparts upon the whiskey.

Cook /Stephanie Friedman

Flax Seeds Give Vegan Chocolate Chip Cookies A Texture Upgrade

Flax seeds can be used as a substitute to eggs in vegan cookies; because they absorb more moisture you may end up with a slightly crumbly cookie.

Cook /Caroline DiNicola

12 Hacks That Will Make Egg Casseroles So Much Tastier, According To A Trained Chef

Endlessly diverse, egg casseroles are a perfect breakfast treat. From soy sauce to seltzer water, we collected a list of our favorite hacks.

Lemon Makes All The Difference In Your Fried Fish Dishes

It's rare to order a plate of fried fish without a lemon wedge, but does anybody actually use them? You should! Lemon juice pairs with fish beautifully.

Nespresso's Decaf Coffee Pods Aren't As Caffeine-Free As We Thought

Contrary to popular belief, a coffee being labeled as "decaffeinated" does not mean that it is 100% caffeine-free. So, what does it really mean?

Review: New Fast Casual Restaurant Kernel Offers Robots, A Chipotle Pedigree, And Decent Vegan Food

Kernel is the newest vegan fast-casual chain in NYC, created by the founder of Chipotle, so I tried out a bunch of its items to see if it's worth the hype.

French Onion Soup Mix Is The Single Ingredient You Need For Unbeatable Meatballs

Onions can take a long time to brown when done properly, and that's exactly why French onion soup mix has become our favorite time saver.

26 Baskin-Robbins Ice Cream Flavors, Ranked

Indecisiveness will hit when faced with Baskin-Robbins' wide variety of ice cream flavors. So, to make it easier on you, we've handpicked the best flavors.

Cook /Anna Staropoli

Ina Garten Uses A Spoon To Frost Black And White Cookies With Ease

When making black and white cookies, Ina Garten doesn't rely on any fancy gadgets when applying the glaze. Her tool of choice is the humble spoon.

Cook /Michelle Welsch

Elevate Your Next BLT Sandwich With A Flavorful Bagel

Revolutionize your BLT game with bagels! When you tire of toast, swap in one of the many chewy, savory bagel varieties for an brekkie or brunch spread.

Cook /Luna Regina

Tarragon Is The Single Ingredient Addition For Better Egg Salad

Tarragon may not have the high profile of other herbs like rosemary and thyme, but it provides a nuanced flavor into dishes like egg salad.

Cook /September Grace Mahino

Do Satsuma And Shiranui Mandarins Taste Different?

Satsuma and Shiranui mandarins are two of the more delectable and sweet citrus fruits around. Here's how to tell the differences between the two.

11 Popular Sandwiches Of The 1950s

Convenient foods may have gained popularity in the 1950s, but the creativity liberty of sandwiches also took off. Here are some of the decade's most popular.

News /John Tolley

Over 440,000 Starbucks Mugs Have Been Recalled For A Risk Of Breaking

Breakage of the metallic branded mugs is leading to blisters, severe burns, and cuts. Here's what to do if you are in possession of the mugs being recalled.

Ernest Hemingway's Favorite Hamburger Featured Wine In The Recipe

Famous expat, Ernest Hemingway put a European spin on the classic burger using wine. See the curious blend of flavors in 'Papa's Favorite Wild West Hamburger.'

Cook /Molly Harris

How Many Beef Ribs Per Person You'll Need At Your Next Cookout

Determining how much bone-in meat to purchase can be tricky to figure out since so much of the weight is in the bone.

The Salty Solution For Perfect Air Fried Pork Belly

You can easily create pork belly with the crispiest skin at home. And you can achieve all that with an air fryer and a little trick.

Cook /Michelle Welsch

Mix Pomegranate Seeds In Your Muffins For A Unique Burst Of Flavor

If you want to add a unique, sweet tartness to your favorite muffin recipe, then pomegranate seeds will offer your baked goods a perfect fruity punch.

Cook /Lucia Capretti

Chef Michael White's Best Tips For Making Fresh Pasta At Home - Exclusive

In an exclusive interview with Tasting Table, Chef Michael White shared advice for home cooks looking to try making homemade pasta.

What A Typical Breakfast Spread Really Looks Like In Spain

If you've never been to Spain but are planning a trip in the near future, here's what to know about a typical breakfast spread and what it looks like.

Cook /Autumn Swiers

Why You Should Think Twice Before Buying Grocery Store Tuna Salad

Snapping up some grocery store tuna salad is an easy meal solution, but here's why you should make your own instead of buying pre-made.

Cook /Molly Harris

Salmon Hot Dogs Are The Delicious Key To A Pork-Free Cookout

If you're looking to switch things up on the grill or cut pork out of your diet, give salmon hot dogs a try. Really, they're better than they sound!

The Internal Temperature Your Recipe Requires For Chicken Thighs Is Probably Wrong

We're all aware of the importance of checking food temperature for safety, and you might be getting the internal temperature for chicken thighs wrong.

Cook /Molly Harris

For A Flawless Sear On Steak, You Need To Keep It Moving

If you want to grill up a restaurant-quality steak at home, then make sure you move your meat around enough when you're searing it.

Elevate The Flavor Of Vegetable Soup With A Splash Of Carrot Juice

Vegetable soup is a hearty, satisfying meal, but if your stew is feeling a little thin, try giving it a boost with some added carrot juice.

Why Landing A Last-Minute Reservation At A Steakhouse Isn't Always Great

You might feel like luck is on your side if you score a last-minute reservation at an expensive steakhouse, but are you really the lucky one?

How Long To Cook Corned Beef In Your Slow Cooker For The Most Tender Results

If you're new to cooking corned beef, here's what you need to know about how long to cook it in your slow cooker for the most tender results.