Why did my beer cheese soup curdle?

Why did my beer cheese soup curdle? This happens when the proteins separate and bind together . Your soup is no longer smooth and creamy; it's grainy and unpleasant. If your soup has reached this state, take your soup off the heat and stir in 1 cup of shredded Velveeta cheese.

How many calories are in beer cheese soup?

Beer cheese soup (1 cup) contains 16.4g total carbs, 15.5g net carbs, 11.1g fat, 10.3g protein, and 218 calories .

How to make beer cheese less gritty?

Add More Liquid: Gradually whisk in a small amount of the liquid the sauce was made with (e.g., milk, cream, or broth). Use a low heat setting and continue to whisk until the sauce starts to smooth out.

What makes beer cheese grainy?

Why is my beer cheese lumpy or grainy? It's important not to overheat your cheese dip. High heat makes the proteins and fat in the cheese separate, causing the sauce to “break” and turn into a lumpy mess .

What beer is best for beer cheese?

Sierra Nevada Pale Ale Its crisp, hoppy bitterness and malty sweetness makes it an ideal partner to the creamy texture and salty flavor of beer cheese dip or soup. This pale ale has notes of citrus, pine, and tropical fruits that cut through the richness of the cheeses while adding just the right amount of zestiness.

What is another name for beer cheese?

Weisslacker Other names Beer cheese, Beer kaese, Bierkäse, Bierkaese, Country of origin Germany Source of milk Cow Pasteurised Yes 3 more rows

Is there actual alcohol in beer cheese?

Roughly speaking: Beer cheese sauce, bourbon caramel and other sauces brought to a boil and then removed from the heat typically retain about 85 percent of the alcohol . Diane, cherries jubilee and other recipes that flame the alcohol may still have 75 percent of the alcohol.

Does beer cheese have carbs?

Yes, there are 4.5 grams of carbs in one serving of Hall's Beer Cheese.

Does cheese soup have protein?

Cheddar cheese soup, condensed (0.5 cup) contains 11.1g total carbs, 11g net carbs, 5.1g fat, 2.1g protein , and 99 calories.

What is the nutrition of beer cheese soup?

1 Cup Beer Cheese Soup Calories 434. Total Fat 32g 41% Saturated Fat 19g 95% Trans Fat 1.1g. Polyunsaturated Fat 1.6g. Monounsaturated Fat 9g. Cholesterol 91mg 30% Sodium 642mg 28% More items...

How do you keep cheese soup from curdling?

Avoid too high of heat when using dairy (milk or cream) because the soup can curdle and separate . Try not to take it to the boiling point. Sometimes an acidic ingredient, like wine, can prevent the soup from curdling. Slowly add the cream or milk and continually stir after adding.

How do you fix curdled cheese soup?

To fix an already curdled soup Add an ice cube and lower the heat, whisking constantly; the shock can help bring it back together. Add a few additional tablespoons of cream warmed ahead of time to the soup mixture, whisking constantly. Make a simple roux; and whisk into soup on low heat until blended and smooth. More items... Jul 28, 2023

How do you fix broken beer cheese?

Adding Liquid: If your cheese sauce has started to curdle, the first thing to do is immediately take it off the heat. Adding a splash of the sauce's base liquid, such as cold milk for a milk-based sauce, can help minimize the damage . You can also try adding a splash of wine, beer, or cream.

What to do if cheese curdles in soup?

Add Cream or Milk If you find that your soup is still prone to curdling, add a splash of cream or milk to help stabilize the mixture .

Beer Cheese Soup with Chili Spiced Chex. (2024)

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This Beer Cheese Soup with Chili Spiced Chex™ is a mix of peppers, beer, and two cheeses. It’s a little spicy, a touch smoky, and so cheesy. Top each bowl off with homemade chili spiced Chex mix and you’ll have the perfect bowl of warming soup. Great for winter nights or watching this year’s Big Game.

This post is sponsored by Chex Cereal.

Freezing cold winter days call for soup. Preferably this cheesy soup, topped with the most delicious and addicting chili spiced Chex. This recipe may not align perfectly with our healthy January eats, but I just had to share it. It’s the best warming soup to serve up when coming in from out in the cold. It would also be an excellent choice to serve on Game Day !

There’s really nothing I love more during these bitter cold days than warming up with a bowl of soup. We’ve been having some seriously cold temperatures here in Colorado, so I love spending a little time on a Saturday or Sunday making soup. Perfect cold weather activity.

The base of this soup contains a mix of 3 peppers, beer, and cheese. I really wanted to flavor the soup with a nice balance. It’s still indulgent, but hey, we have some veggies in here, too!

To start, cook up a mix of shallots, jalapeño, poblano, and bell peppers in a little olive oil. I like to get the veggies caramelized before adding in any liquid. Once the veggies have begun to take on some color, add flour and then pour in some milk, beer, and broth. For the beer, I prefer to use a wheat, but honestly anything you drink at home will be just great.

Now, the cheeses. I love using a mix of sharp cheddar and smoky gouda. Both of these cheese melt really well. They also give the soup a great flavor that pairs nicely with the heat from the peppers.

Add some smoky paprika for a touch more flavor, and fresh thyme for a little herb action. And that’s it…simple, but it’s one of those soups that will leave you scraping the bowl clean.

Ingredients

▢ 2 tablespoons extra virgin olive oil
▢ 3 tablespoons butter
▢ 1 medium shallot, diced
▢ 1 jalapeño, seeded and diced
▢ 1 poblano pepper, diced
▢ 1 red bell pepper, diced
▢ 1/4 cup all-purpose flour
▢ 2 cups whole milk
▢ 2 cups low sodium veggie or chicken broth
▢ 1 12 ounce beer
▢ 1 1/2 teaspoons smoked paprika
▢ 1 tablespoon fresh thyme leaves, plus more for serving
▢ 2 1/2 cups shredded sharp cheddar cheese, plus more for serving
▢ 1 1/2 cups shredded smoked gouda cheese
▢ kosher salt and black pepper

Chili Spiced Chex Party Mix

▢ 4 tablespoons salted butter, melted
▢ 1 1/2 teaspoons chili powder
▢ 1 teaspoon chipotle chili powder
▢ 2 cups mixed Rice and Corn Chex
▢ kosher salt

Instructions

1. Heat the olive oil and butter in a large pot over medium heat. When the oil shimmers, add the shallot, jalapeño, poblano pepper, and bell pepper, and cook 5 minutes, until fragrant. Stir in the flour and cook until golden, about 2 minutes, then gradually whisk in the milk until smooth. Add the broth, beer, paprika, thyme, and a large pinch each of salt and pepper. Bring to a simmer, reduce the heat to medium and cook, uncovered, until thickened slightly, about 10 minutes.
2.Stir in the cheese until melted and creamy. Taste and adjust seasonings as desired.
3. To make the Chex Party Mix. Preheat the oven to 300 degrees.
4. On a rimmed baking sheet lined with parchment paper, combine the Chex, butter, chili powder, chipotle chili powder, and a pinch of salt. Transfer to the oven and bake 20 minutes, toss and bake another 20 minutes, or until the Chex is toasted.
5. To serve, ladle the soupinto bowls and top with the chili spiced Chex Party Mix and fresh thyme. Enjoy

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{This post is sponsoredby Chex Cereal. Thank you for supporting the brands that keep Half Baked Harvest cooking!}

Beer Cheese Soup with Chili Spiced Chex. (2024)

Ingredients

Chili Spiced Chex Party Mix

Instructions

FAQs

Why did my beer cheese soup curdle? ›

How do you keep cheese soup from curdling? ›

Weisslacker
Other names	Beer cheese, Beer kaese, Bierkäse, Bierkaese,
Country of origin	Germany
Source of milk	Cow
Pasteurised	Yes